The Things You Should Know About The Japanese Sake
You can make a Japanese sake out of fermented rice. In Japan it is called Nihonshu which means Japanese alcohol. Japanese sake has become increasingly popular together with the other cultures of Japan. This is due to the fact that they have good stories about their history.
In order to make a Japanese sake, you need a clean good water source, rice, koji mold, and some yeast to ferment. The average alcohol content of Japanese sake is 15 percent and sometimes up to 17 percent.
As to the history of sake, there are no clean records that will provide detailed information about it. But a lot of Japanese people believe that sake was invented during the period when rice agriculture became popular in Japan. There are also other speculations regarding its origin.
The people in China used to chew up rice and nuts and then spit the contents of their mouths into a giant container way back in 500 B.C. The covered ingredients together with the saliva would turn fermented sake.
Going back to Japan, during the Nara period in 710-794 koji was discovered. This discovery changed the way of how sake was being made. It only needs to be added in order to ferment the rice. Koji is being used to this date.
Originally, the Japanese government managed the production and manufacture of sake. Soon after, the Japanese temples and shrines took over. In the late 1800s, a law was passed that sake can be produced by anyone. This resulted in an increase of the production of sake. However, there were only a few businesses that succeeded in producing sake because of the big amount of taxes being charged. Today, homebrewing of sake is not allowed without a license. Futhermore, considering that the Japanese were familiar with eating rice, they started adding alcohol to their sake.
There are various sake brands and types of sake available. It depends on each persons’ taste preference. You can start by tasting the top-ranked sake brands in Japan. They are readily available for purchase in any liquor shops and even from online sellers.
Do you think that you can use sake as an ingredient for cooking? Yes, you can use sake for any dishes just like any wine.
Sake is mostly being drunk together with an appetizer especially for raw fish. You can also pair it with other food of your choice. This is especially true for the Japanese people since they consider it as a ceremonial or formal drink.
Finally, you pour sake properly from its bottle and directly to a shot glass looking cup. You pay your respect when drinking sake by using both of your hands. It can be enjoyed both hot and cold.